Today, I bought a French Tarragon plant (pictured on the right). I tasted it this morning, and my tongue is still numb. So yeah, it's safe to say that it was labeled properly. I still have my mystery Tarragon plant (pictured on the left). The mystery Tarragon, is just starting to grow, so it's hard to tell if it's French or Russian. What do you think it is?
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